Corporate Catering
Special Events

Debbie & Elizabeth


    Oakland, CA • Phone (510) 538-8162 Fax (510) 428-0793

Special Events by Royal Raspberry Ltd.

We will use your vision and our expertise to create the perfect menu for your Special Event. You can start by choosing from our abundant collection of buffet and sit-down menus for every budget! We are
happy to mix and match items from any of our menus,
or create new items especially for you!

Sample Menus:
Apple Mustard Glazed Chicken Breast
Tender chicken breast roasted to a juicy golden brown.

Savory Wild Rice Pilaf
With mushrooms, green onions and fresh herbs.

Roasted Vegetables
Fresh seasonal vegetables tossed in virgin olive oil, thyme,
rosemary and roasted to a golden brown.

Mixed Greens with Candied Toasted Walnuts
Tossed with creamy Poppyseed dressing.

Assorted Rolls and Butter:
Grilled Summer Salmon and Corn Relish Platter
Fresh summer salmon marinated in a basil vinaigrette, grilled and served with a fresh corn relish.

Garlic Roasted Chicken Breast
Tender juicy bone-in chicken breast rubbed with fresh garlic cloves, basted with fresh herbs and roasted to a golden brown.

Red Potatoes with Herbs and Butter
Tender Red Potatoes tossed with fresh parsley, rosemary,
lemon zest and butter.

Mixed Greens with Basil Vinaigrette
Tender greens and garden fresh tomatoes tossed in basil vinaigrette.

Seasonal Fruit Salad
A generous display of fresh red ripe strawberries, cantaloupe, honeydew melon, pineapple, grapes and blueberries.

Basket Full of Sliced Baguette and Butter

We also have an extensive Hors d'oeuvres list available!

Some of our Favorites are:
Stuffed Artichoke Hearts
Artichoke bottoms stuffed with egg, red bell pepper, capers drizzled with olive oil and fresh lemon juice and a dash of coriander.

Crabmeat and Shrimp Bruschetta

Crispy Gouda Pastry Triangles

Veal and Spinach Terrine

Smoked Salmon Tart

Shrimp Vol-Au-Vents

Gorgonzola Polenta Basket
Warm polenta rounds hollowed out and filled with creamy
Gorgonzola filling.

Spinach-Filled Red Pepper Swirls

Shrimp with Cheddar-Poblano Polenta Cakes

Portobello Mushroom Wedges
A whole Portobello Mushroom cap, hollowed out and
filled with tapenade, sprinkled with Parmesan cheese and roasted pine nuts, broiled and cut into bite size wedges.

Brie and Tapenade Canapé
Double créme brie and black olive tapenade served on a baguette round, garnished with a fresh tomato slice.

Roquefort Grapes
Grapes covered with a cream cheese and Roquefort,
rolled in chopped toasted pecans.

Miniature Focaccia with Feta and Kalamata Olives

Cheesy Polenta Toast

Wild Mushroom Strudel with Arugula Pesto

We would be happy to consult with you regarding your
Special Event. We design our menus to meet your needs.
Please call us for menus and pricing!
(510) 538-8162